Ground Beef From Frozen in Instant Pot

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Instant Pot frozen ground beef is then piece of cake and user-friendly, and completely saves dinner on those nights you forget to defrost!

I retrieve the ability to melt frozen meat in the Instant Pot is my absolute favourite role virtually information technology.

I never think to take meat out to thaw. I'thousand terrible at it. Fifty-fifty when I bill of fare plan.

Just can't seem to always call back to take information technology out the 24-hour interval earlier.

And then I'k bellyaching when I go to cook dinner and realize that my meat is still frozen solid and I stop up having to microwave it. Which never works well.

So the Instant Pot is a lifesaver. Or a dinner time saver at any rate.

Beingness able to pull a block of frozen ground beef out and have it cooked in less than a half hour is fantastic.

If you haven't tried cooking frozen ground beef in the Instant Pot yet, y'all definitely demand to!

It's so like shooting fish in a barrel, and so convenient!

How long does it take to melt frozen meat in the Instant Pot?

How long it takes to cook frozen meat in the Instant Pot depends on the meat.

I accept plant that if you are cooking meat that is included in the cooking time chart at the back of the Instant Pot recipe booklet (comes with the Instant Pot), it'southward quite easy to adjust the time for frozen meat.

Usually frozen meat will take nigh ane.v times as long every bit fresh meat to cook. And then for instance, if you're cooking chicken breast they take viii minutes to cook at high force per unit area if they're fresh, and 12 minutes if they're frozen.

Can you lot cook frozen ground beef in the Instant Pot?

You can cook frozen ground beef in the Instant Pot, which is fantastic since it doesn't thaw very evenly in the microwave, and who actually remembers to take meat out the 24-hour interval before to thaw?

Not me, that's for sure.

Cooking frozen footing beefiness in the Instant Pot takes about xx minutes. If your blocks of ground beef are really thick it volition likely take a bit longer than that.

I freeze my ground beef in flat, ane-i.5 inch thick blocks and information technology takes 20 minutes to melt almost all the fashion through in the Instant Pot.

You tin add a few more minutes to become information technology completely cooked through, but I observe information technology's easier to crumble and interruption up if it's still a flake pink in the middle.

It only takes a couple minutes with the saute function to break it upward and finish cooking it afterwards the pressure cooking cycle is complete.

How to make Instant Pot Frozen Ground Beef:

• The size/shape of your frozen ground beef blocks will change the time needed to cook information technology in the Instant Pot. Blocks that are 1-1.5 inches thick volition accept almost 20 minutes. If they're 2-three inches thick, add 3-five minutes to the melt time.
• This recipe will have your ground beefiness almost, but non quite, cooked through. Finish cooking it with the saute function while y'all break up the cake of beef, before standing with your recipe.
• Brand sure not to discard the Instant Pot liquid downward the drain equally the beef fat will be office of information technology after force per unit area cooking. If you refrigerate it for a few hours, the fatty volition solidify and can be easily scooped off and discarded.

Here are some peachy recipes to utilise your cooked ground beef in:

• Instant Pot Spaghetti
• Korean Ground Beef
• Instant Pot Taco Meat
• Tedious Cooker Chili
• Piece of cake Spaghetti Sauce
• Lasagna

Prep Time 5 minutes

Cook Fourth dimension 20 minutes

Total Fourth dimension 25 minutes

Ingredients

• 1 pound frozen basis beefiness
• one-1 ane/2 cups water

Instructions

1. Remove the lid from the Instant Pot and pour the h2o into the inner pot, 1 cup for a 6 quart Instant Pot and 1 i/2 cups for an 8 quart Instant Pot.
2. Place the trivet on top of the water - it should be just above the level of the water.
3. Lay a one pound piece of frozen ground beef on peak of the trivet.
4. Put the chapeau on the Instant Pot and turn it to the locked position. Adapt the valve so that it is in the sealing position.
5. Press the pressure cook button and conform the fourth dimension to read twenty minutes (or transmission high pressure for twenty minutes). The Instant Pot will accept almost 10 minutes to come to pressure and and so will start counting down the fourth dimension.
6. When the pressure cooking fourth dimension is complete, quick release the pressure by moving the valve to the venting position. When all the pressure is released, remove the lid.
7. Discard the liquid in the Instant Pot and remove the trivet, leaving the ground beefiness in the bottom of the Instant Pot.
8. The beef will be almost completely cooked, with just a scrap of pinkish remaining in the middle. Printing the saute button on the Instant Pot and melt, stirring the beef and breaking it upward until it is completely browned and crumbled. This will just take virtually a minute.
9. Go along with any recipe that calls for browned ground beef.

Notes

I freeze my ground beef in one pound portions, pressed flat so information technology'southward an even thickness of 1-1.5 inches. With 20 minutes of pressure cooking time, the beef frozen in this manner is well-nigh completely cooked, with a bit of pinkish remaining in the centre which is easily finished with the saute push on the Instant Pot. I don't similar to melt it further than this betoken as it then becomes difficult to intermission up and crumble nicely.

If your frozen ground beef is a thicker slab of two-2.5 inches instead, I would recommend adding 3-four minutes to the pressure cooking fourth dimension, or it will still be quite raw in the middle and you will be sautéing for a few more minutes to finish up the browning.

Yous tin can cook two pounds of ground beef the same fashion if you like, merely lay them side past side (or stacked slightly if they don't fit adjacent) on the trivet. The pressure cooking time will non modify.

Nutrition Data:

Yield:

vi

Serving Size:

one/half dozen recipe
Amount Per Serving: Calories: 206 Full Fat: 13g Saturated Fat: 5g Trans Fat: 1g Unsaturated Fat: 6g Cholesterol: 67mg Sodium: 71mg Carbohydrates: 0g Cobweb: 0g Sugar: 0g Protein: 20g

Nutrition Information is estimated based on ingredients used and may not exist exact.

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Source: https://bake-eat-repeat.com/instant-pot-frozen-ground-beef-recipe/

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